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Title: Vacuum-Sealed Cooking

Subtitle: Getting Started with Vacuum-Sealed Cooking, Delicious Recipes for Easy Cooking at Home

Author: Sarah P. Williamson

Narrator: Alex Lancer

Format: Unabridged

Length: 2 hrs and 33 mins

Language: English

Release date: 12-29-17

Publisher: SPW Publishing

Ratings: 5 of 5 out of 10 votes

Genres: Health & Fitness, Diets & Nutrition

Publisher's Summary:

Do you need some delicious recipes for your sous vide machine? Do you just keep making the same recipes over and over? Do you need a break from boring recipes? Do you feel stagnant, stuck in a rut, and ready for a change?

Are you bored of the same old recipes which are such a waste of your sous vide machine? If you keep doing what youve always done, youll never learn how to use this wonderful technology.

Vacuum-Sealed Cooking: Getting Started with Vacuum-Sealed Cooking, Delicious Recipes for Easy Cooking at Home teaches you every step, including many different types of recipes to bring new life to your sous vide machine. This is a book of action and doesnt just tell you to try harder to make tasty food. Life rewards those who take matters into their own hands, and this audiobook is where to start.

This one audiobook is full of amazing recipes for people who would like to eat healthier without sacrificing flavor. The tested recipes in this audiobook have worked for thousands of people just like you. Easy-to-follow recipes and practical explanations help you take immediate action.

Members Reviews:

decent book

A decent book, but there is only so much you can say about cooking in temperature controlled water. I've found better recipes on the web for free

good resourse

This really is the most authoritative guide to sous vide that I've encountered, with really good background information, a great description of sous vide theory and in-depth explanations of the processes.

best book

To learn about this method of cooking, I bought a couple of other sous vide recipe books that were just that - recipe books. Although I do often use recipes for ideas, most often I use my own experience in cooking to modify them. In purchasing "cook books" to learn about sous vide cooking, I was looking primarily for a book that I could learn about the cooking method and use it without the use of a cookbook. This book totally meets every requirement that I have

simple techniciann

Well done,easy to understand . I have Tryed many of the recipes and am not disappointed. Very colorful easy to understand what sous vide is and we can all do this simple technician

consise and easy

Clear, concise and easy to understand, Cooking Sous Vide is a great place to start if you are just jumping into circulatory cooking. I look forward to mastering the techniques in the book and feeling free to explore this exciting cooking method