In this first episode of our second season, we’re going to Boise, Idaho, to talk with the team at Kin Restaurant. In a small city that’s growing and changing rapidly, what does a small, fine-dining, tasting menu restaurant do to not only educate diners on the value of good food, but also educate their employees about the value of themselves as restaurant workers.   More info:  Kin Restaurant: http://instagram.com/kin_boise   This season is sponsored by Pared. Copper & Heat listeners get 30% off their first gig. Visit pared.com/copper to get started and use the code COPPER when booking.