No box pudding mix will ever compare to a true vanilla custard, thickened and rich-ified (yes I made that word up!) with egg yolks, it is the ultimate in decadence. It can be enjoyed alone, but also used in a myriad of dessert and breakfast pastries, cakes and toppings. The first time making it can be a little tricky, but after you've done it once... it will be second nature. And all of this coming from a lazy baker! 

Tools Used (affiliate links): 

• Stand Mixer
• Electric Hand Mixer
• Fine Mesh Strainer
• Vanilla Bean Paste
• Whisk

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From my kitchen to yours, 

Chef Jessica Anne

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