Vegan Danielle Podcast

**EXPLICIT**
This episodes contains language and content not suitable for children. In this episode, I've done a bit of self-reflecting (What? No guest??... NOPE). What is this thing called life, and what's my purpose here? How do we heal from past traumas and use them for the best today?

If you're looking to the answers to those questions, you won't find them here.. you'll just find me pondering the thoughts in my head. Hopefully I can at least help you feel like you're not alone if you are thinking the same thing. Love you guys!

Chef Roberto Carboni was once suffering from numerous health challenges and symptoms. He eventually found relief from his problems by switching to a Whole Food Plant Based diet!

Roberto now has his certification in Plant Based Nutrition from eCornell and uses his own personal experience to fuel his healthy cooking today.

For information about current events, services, resources and more:
Website: www.wfpbchef.com 
FaceBook: https://www.facebook.com/WFPB-CHEF-Home-543074282854289/ 

Tuscan Plant Based Cuisine at HI Street Kitchen and Tap:
Sunday, July 7th, 2019 at 6pm
7767 Balboa Ave
San Diego, California
(858) 430-6815

Colleen Patrick-Goudreau is a speaker, cultural commentator, podcaster and award-winning author of seven books. She's an acclaimed speaker and beloved host of the inspiring podcast, "Food for Thought", and has since launched a spin-off podcast called "Animalogy".

In this podcast, Colleen discusses some of the reasons in which people may have trouble going vegan, along with helpful ways to help understand the way people operate, which helps us to more effectively have conversations around the topic of veganism.

For more Colleen:
Website: https://www.joyfulvegan.com/ 
FaceBook: https://www.facebook.com/colleenpatrickgoudreau 
Instagram: https://www.instagram.com/joyfulvegan/ 
YouTube: https://www.youtube.com/c/joyfulvegan 
Amazon: https://www.amazon.com/Colleen-Patrick-Goudreau/e/B001K8AKAG/ 

30 Day Vegan Challenge: https://www.colleenpatrickgoudreau.com/book/the-30-day-vegan-challenge-new-edition/ 

*Mildly Explicit Language*
Elia Nikolaev started his journey through living a more compassionate life around the age of 22, when he read the great Paramahansa Yogananda's "Autobiography of a Yogi", which was a gateway into his next phase of life. From there, he took his first Hatha Yoga class, and eventually became certified in 2006.

In this episode, Elia describes the importance of yoga and meditation, and how to incorporate the principals derived from those practices, into the foods we eat.

FaceBook: https://www.facebook.com/therapeuticvinyasa 
Instagram: https://www.instagram.com/therapeuticvinyasa/ 
Website: http://therapeuticvinyasayoga.com/ 
Yoga Tropics: http://www.yogatropics.com/ 

Clare Mann is an organisational psychologist, existential psychotherapist and author of numerous books and training programs. She is an expert in communication, skilled in dispelling the myths that limit people in their lives and work so they can create and satisfying lives which align with their values and purpose.

Clare also has a BSc in Psychology, MSc in Occupational Psychology, MA in Existential Psychotherapy and Counselling and Post Graduate Diploma in Counselling.

In this episode, Clare discusses the psychology behind veganism, why many people are so quick to reject the idea, and how us vegans can learn to handle Vystopia; the idea of being vegan in a non-vegan world.

The Vegan Psychologist: https://www.veganpsychologist.com 
Training programs from Communicate 31: https://communicate31.com/ 
Vystopia: https://vystopia.com

Free Meditation: https://www.veganpsychologist.com/meditation/ 

** Newest book, "The Myths of Choice; Why People Won't Change And What We Can Do About It" COMING OUT IN JUNE 2019! **

Instagram: https://www.instagram.com/clare_mann/ 
Facebook: https://www.facebook.com/veganpsychologistclaremann/ 

*Mildly Explicit* - Language
Krimsey Ramsey is originally from Louisiana, but over time has relocated to North Hollywood where she runs THE FIRST all vegan Cajun Restaurant!

In this episode, we talk about how Krimsey made the switch while in the midst of a Cajun, meat-heavy environment, and how she uses her experiences as inspiration for her restaurant.

Website: http://www.krimseys.com 
Instagram: https://www.instagram.com/krimseys/ 
FaceBook: https://www.facebook.com/krimseys 
Yelp: https://www.yelp.com/biz/krimseys-cajun-kitchen-north-hollywood-2 
YouTube: https://www.youtube.com/channel/UCS4SSRJixa6iuolR66Zo_sw 

Luiz Silva was born and raised in Brazil on a meat-heavy diet. After a few life experiences, he made a connection with the animals and what he was eating and decided to go vegetarian. Now, Luiz has been vegan for 6 years and is a strong member in the animal activist community!

In this episode, Luiz shares his story transitioning into veganism, as well as his recent heart-warming experience at the Pig Vigil in Los Angeles.

For more Luiz:
Instagram: https://www.instagram.com/lrk_kung/ 
FaceBook: https://www.facebook.com/pg/luizsilvakung 

For more Chia the Vegan Pit:
Instagram: https://www.instagram.com/chiatheveganpit/ 

Valerie Taylor Befriends an Eel: https://www.youtube.com/watch?v=3IQ2I-P8Ucw 
Okja (Animated; Animals): https://www.netflix.com/title/80091936 
Earthlings (Animals): http://www.nationearth.com/ 
Cowspiracy (Evironmental): http://www.cowspiracy.com/ 

LA Animal Save Weekly Pig Vigil (Farmer John's):
https://www.facebook.com/events/farmer-johns-slaughter-house/la-animal-save-weekly-vigil-for-pigs/1681235075233260/ 

The Save Movement:
http://thesavemovement.org/ 

Grant Plummer is the founder of Veg'n Out, one of San Diego's best burger joints! After years of his family talking about veganism, the concept finally clicked for him when he learned about the environmental impact that animal agriculture has on the planet.

With menu items such as the Pepper Crusted Bacon Cheeseburger and Spicy Jalapeno Kraut Burger, Grant continues to make food that break the stereotype of what most people think of when they hear the word "vegan"!

Veg'n Out:
Website: https://www.vegnoutsd.com/ 
Instagram: https://www.instagram.com/vegnoutsd 
FaceBook: https://www.facebook.com/vegnoutsd/ 

Current Events:
Every Thursday, 3-7:30pm - NorthPark Farmer's Market
Every Friday, 4-8pm - Modern Times, LomaLand
Every Sunday, 9am-2pm - Hillcrest Farmer's Market

Saturday, 5/25: 1-5pm - Festival of Funk

Beata grew up in Communist Poland where meat was rationed and people were looking for alternative ways to get it. She tells the story of childhood experiences where her family would slaughter pigs in their own backyard to get around the mandatory rations. When she was a young adult, she came to the US as an exchange student and experienced even more difficulties (I'll allow her to explain).

Today, Beata is a mother, a vegan, and an advocate for plant-based cooking and eating! In this podcast, she also shares how she cured her daughter of what seemed like an incurable respiratory disease, by switching her to a plant-based diet.

Beata is also offering a free online training for those interested in switching to a vegan lifestyle, but there's only 10 spots available!
Sign up now at: https://officialbeata.com/vegandanielle 

For more Beata:
Website: https://officialbeata.com 
Instagram: https://www.instagram.com/veganlivingforearth/ 
Facebook: https://www.facebook.com/OfficialBeataPage/ 
YouTube: https://www.youtube.com/channel/UCOpE_nqChk-id00oCyEXsDg/featured 

Rich Hardy has been a professional environmental and animal activist for over 25 years, including his over two-decade-long uncover work, which documents animal suffering from a multitude of businesses.

In this episode, Rich talks about some of his findings (non-graphic), along with his accomplishments today and goals for "tomorrow".

* By the way, it's "Surfers Against Sewage"; I stumbled upon my words in the first few minutes :-D

For more Rich:
Website: https://richcampaigns.myportfolio.com/ 
Instagram: https://www.instagram.com/notasnatureintended/ 
Book: https://unbound.com/books/not-as-nature-intended/ 
The Disclosure Podcast, Episode 6 (Earthling Ed): https://www.youtube.com/watch?v=5WtfU8Jw6io&t=912s