Vegan food has taken over the world and established itself as a #1 trend in the culinary industry 2 years in a row. Although the focus lies a lot on the so-called "junk food", there are a lot of ingredients and possibilities that restaurants today definitely cannot ignore. Christophe is explaining how and why it all developed and we're talking about companies like impossible Food, Beyond Meat, Oatly, Violife and others, and their impact on the industry. Tune in and stay updated on the latest plant-based / vegan news!