In this episode, Jennie and Matt are exploring a few options for dairy-free plant-based sandwich cheese.  They are going to sample 4 of the most popular brands, let you know what they are made of and give you their honest review of each one. 

They will be reviewing this criteria…

1. appearance
2. texture
3. taste
4. melting success
   
   

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Access show notes at www.vegologiepodcast.com