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Antoanet Aburto of LA's M Cafe is here to discuss her macrobiotic restaurant as well as the future of her all vegan coffee shop, Evolution Café! They discuss healthy living and being vegan on a budget, but also pig out on some serious junk food: Baked Lays potato chips, Fritos, Oreos, Airheads, 3 Go Max Go candy bars, Justin's peanut butter cups, Isabella's Cookies and fresh Nut-bars from M Cafe!
Professional stand-up comedian MYQ KAPLAN is fresh off an airplane from New York and itching to talk veganism and snacking with Jon! They nosh on some delicious kale chips, a few different types of vegan jerkey and Justin's Peanut Butter Cups.
Being that Myq lives in NYC and is originally from Boston, they chat about vegan living and dining along the east coast!
How many teenagers do YOU know who started their own vegan pop-up bakery? Prepare to know one more! Jon is joined by Clara Polito, who is currently setting up shop in Los Angeles, but will hopefully be able to one day spread her rampant empire of vegan baked goods!
While they talk about random veganry and the life of a vegan teenager, they chomp away at one of Clara's recent concoctions: INCEPTION COOKIES (a cookie WITHIN a cookie)
Jon sits down with BRIAN PATTON, author of the new vegan cookbook, THE SEXY VEGAN: EXTRAORDINARY FOOD FROM AN ORDINARY DUDE. As they discuss personal vegan histories, they nosh on Cheesy Chipotle Kale Chips, Trader Joe's Baked Onion Rings and Trader Joe's Falafel Chips.
Jon sits down with Jake Beemer (@ManlyVegan), who was diagnosed with cancer at 19 years-old. Since then, Jake has turned his life around by going vegan.
Jon & Jake snack on: mango, pistachios, figs & almond butter!
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