Award-winning vegan cookbook author and plant-based cooking expert, Laura Theodore, shares delicious tips and recipes for preparing hearty soups and stews. Flavorful “Kale, Carrot and White Bean Soup” is easy to serve for hearty fall fare and protein-rich “Root Veggie and Lentil Trio Stew” makes a filling, plant-based meal. Laura is author of six vegan cookbooks and co-creator of the popular Jazzy Vegetarian (vegan and delicious!) cooking series on PBS, Create TV, and national public television. All recipes are 100% vegan.

Find the recipes from today’s show at: JazzyVegetarian.com

Stream full episodes of the television show online at: YouTube.com/@TheJazzyVegetarian

Purchase signed copies of Laura’s award-winning vegan cookbooks at: JazzyVegetarian.com/shop/

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