Vegan Styled Life

After years of work, Nosey was saved from her prison. She at last found herself in a proper environment at the sanctuary. It was a completely new world for her and, since her arrival, she has been curiously exploring the woods, pulling down branches and leaves, debarking them, and discovering other little joys of being an elephant.

In this episode of Vegan Styled Life, we give our restaurant reviews of Tree House, PuraVegan, New Wild Ginger, The Greyhound Cafe, Stations Cafe, and Beary Good. We talk about “Never mind CCTV in slaughterhouses – we need to end the meat and dairy industry altogether,” “Jon Bon Jovi Removes Leather from His Clothing Line,” and “5 Connections Between the Food and Fashion Industries” We review vegan cheeses.

In this episode of Vegan Styled Life, we give our restaurant reviews of G-Zen, Three Girls Vegan Creamery, Cedar Point Bar & Kitchen, Little Baby's Ice Cream, Peaceful Provisions, Screamer's Pizzeria, Green Moustache Organic Juice and Live Food Bar, Chocolate Calling, Tamerlaine Farm, Caravan of Dreams, Buddha Bodai Kosher Vegetarian Restaurant. We talk about “Kylie Jenner is "trying out" veganism,” “So Delicious May be Making Dairy-Free Cheese,” “Can Veganism Work Without Capitalism?,” “Humane milk is a myth” “A vegan diet helps them win – but are sports stars committed to the cause?,” “When You Openly Mock Veganism You Support Animal Abuse,” “Egg Company Reports $74M Loss Due to Vegan Alternatives,” and “Tesla Is Now Going Vegan.” We review the new documentary on Netflix, “What the Health.”

In this episode of Vegan Styled Life, we give our restaurant reviews of Vortex Doughnuts, Plant, Rosetta's Kitchen, Terri, Veganized, and Sprig & Vine Pure Vegetarian. We talk about “Veganism Skyrockets by 600% In America Over 3 Years To 6% Of Population” and “Taco Bell Relaunches Vegan-Certified Rice” We talk about vegan travel.

In this episode of Vegan Styled Life, we give our restaurant reviews of Good Earth Organic Eatery, Bella Vida Garden Cafe, Vegan Treats, and Sprig & Vine Pure Vegetarian. We talk about “Ringling Bros. Plans To Ship Its Tigers To German Circus”, “Bill Gates-Backed Vegan Burgers Hit Mainstream With Safeway Deal”, “Leonardo DiCaprio Invests in Vegan Snack Company HIPPEAS”, “James Cameron to Release Vegan Documentary”, and “The HSUS, New York Blood Center announce landmark agreement for care of Liberian chimpanzees.” We talk about being vegan and owning carnivorous pets.

 

Hosts:James LucasGrape Cat Vegan Clothing & AccessoriesEllen ChampionChampion Relationship Coaching

In this episode of Vegan Styled Life, we give our restaurant reviews of Georgie’s Diner, HippieCakes Vegan Bakery, Fomu and Nyack Main Essentials Vegetarian Cuisine. We talk about “Trivial vegan protest sees Groovin’ the Moo festival’s animal petting session canceled” and “Los Angeles to ban the use of all wild animals in circuses.” Our take on why you should participate in Humane Lobby Day. Ellen suggests reading The Animal Activist's Handbook: Maximizing Our Positive Impact in Today's World by Matt Ball and Bruce Friedrich.

In this episode of Vegan Styled Life, we give our restaurant reviews of HipCityVeg, Manna Avenue, Blossom Du Jour, Cinnamon Snail, and Nucleus Raw Foods. We talk about LA school district having vegan lunches and cosmetics being sold in China. Our take on what it means to be vegan.

Our new episode of Vegan Styled Life with vegan restaurant reviews of Cafe Frida NYC, Chava Juice Bar and Sprig & Vine - Pure Vegetarian, Chef Chloe Coscarelli, Elmhurst Harvest Nut Milks, Holidays with Omnivores, Starting New Holiday Traditions.

Our first episode of Vegan Styled Life. We talk about Arlo's, Voodoo Doughnut, Green New American Vegetarian, Nami _dessert&coffee, Slice of Vegas. Our favorite products from ExpoWest, Beyond Meat, Tofurky, Vegan Rob's, Daiya Foods, Follow Your Heart, and Miyoko's Kitchen. Check out the new LUHV FOOD.

On today's podcast, I talk to Freya Dinshah the president of the American Vegan Society and editor of American Vegan magazine. Freya grew up in an ovo-lacto-vegetarian family in Epsom Surrey, England. In 1959 her pen pal friend Jay inspired her to become vegan and in 1960 she moved to America where they married. Within a year, the rest of her family had given up dairy and eggs too.

Freya is the author of The Vegan Kitchen, the first cookbook advocating the vegan philosophy to be published in the USA. She has also compiled Vegetarian Cooking for 100, a set of vegan catering cards that has been used by college and other dining services throughout the USA.