This is part two of a transcript reading of Kathy Freston's interview of Dr. Michael Greger

posted on The Huffington Post January 8th, 2010. The title of the interview "Flu Season: E. Coli, Salmonella and Other Deadly Bacteria and Pathogens in Food: Factory Farms Are the Reason"

This is part one of a transcript reading of Kathy Freston's interview of Dr. Michael Greger

posted on The Huffington Post January 5th, 2010. The title of the interview "Flu Season:

Factory Farming Could Cause A Catastrophic Pandemic"

01 May 2011

Richard Schwartz, Ph.D.; Professor Emeritus, Mathematics, College of Staten Island; President of the Jewish Vegetarians of North America and Society of Ethical and Religious Vegetarianism; Author of Judaism and Vegetarianism, Judaism and Global Survival, and Mathematics and Global Survival discusses "Why People Should Be Vegetarians" with Rae Sikora; [email protected]; http://www.jewishveg.com/schwartz/

Frank L. Hoffman, and his wife Mary are the founders of The Mary T. and Frank L. Hoffman Family Foundation and www.all-creatures.org We may be contacted at [email protected].

The Immorality of Meat Eating addresses the legal and moral standards governing the eating of animals flesh, eggs, and milk, and how the lack of true morality causes both physical and emotional pain and suffering to both the animals and to our fellow human beings.

I wish to thank Pamela Rice for so graciously giving the "Vegan - Vegetarian Solutions for a Sustainable Environment" (VSSE) podcast permission to read from her book, "101 Reasons Why I'm A Vegetarian." Please visit her webpage to find information about her work and how you can support it by buying her very important and well written book: http://VivaVegie.org. I'd also like to thank Dawn D'Arcangelo one of the founding members of the Albany Vegetarian Network Inc. (http://nyvegetarianexpo.org) for her great reading of "Death By Algae"

Mike Tidwell, director of the Chesapeake Climate Action Network, is the author

of The Ravaging Tide: Strange Weather, Future Katrinas, and the Coming Death

of America's Coastal Cities (Free Press). In this article "The Low-Carbon Diet"

for Audubon.org he discusses the Ecological and Moral Reasons for the plant based diet.

In this 20-minute podcast, Mike Hudak ([email protected]) suggests that a campaign to persuade the American people to drop their support of the federal grazing program should be primarily based on aesthetics rather than on ecology or economics. Hudak draws upon writings of American naturalist John Muir along with interviews from his book Western Turf Wars: The Politics of Public Lands Ranching (http://westernturfwars.com) as examples for how to make the case for removing ranching from public lands.

I wish to thank Pamela Rice for so graciously giving the "Vegan - Vegetarian Solutions for a Sustainable Environment" (VSSE) podcast permission to read from her book, "101 Reasons Why I'm A Vegetarian." Please visit her webpage to find information about her work and how you can support it by buying her very important and well written book: http://VivaVegie.org. I'd also like to thank Dawn D'Arcangelo one of the founding members of the Albany Vegetarian Network Inc. (http://nyvegetarianexpo.org) for her great reading of "Operation Ocean Plunder: Jellyfish Rules"

Well we saw a bit of history two podcasts ago from 1994 and then on the last podcast we moved to 2004 and now let's again examine a 2010 article "Meals of Mass Destruction: Shrimp" by Wendy Gordon from the Huffington Post on how much of a change Environmentalists are making in bringing this important topic to the attention of a Seafood eating world. I have only read the parts of the article that deal with the Environmental Destruction since I'm not an advocate for any sort of Sustainable Animal Farming.

The previous article by Joan Hamilton "All You Can Stomach? - Environmental Destruction Caused By Shrimp Industry " read for the 1st of November VSSE podcast was just a bit dated from 1994 so let's move to another article from 2003 by Mike Shanahan, Ecologist Magazine "Appetite For Destruction - Shrimp Farming" to see how much progress we've made.