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I sit down and have an amazing conversation with Chef Anetra Polk who is also the owner of the Woke Junk Food Vegan here in Lexington, Kentucky. Anetra and I discuss her transition into the vegan lifestyle, how vegan people are viewed when they have curves, the difference between vegan, raw and plant-based diets, and making tasty vegan substitutions in our favorite recipes.
So grab a notebook, pen and turn in and learn how to make the transition to a vegan lifestyle
Anetra Polk
Owner of the Woke Junk Food Vegan
email: [email protected]
Facebook and Instagram: Woke Junk Food Vegan
By Shuntella WhitfieldI sit down and have an amazing conversation with Chef Anetra Polk who is also the owner of the Woke Junk Food Vegan here in Lexington, Kentucky. Anetra and I discuss her transition into the vegan lifestyle, how vegan people are viewed when they have curves, the difference between vegan, raw and plant-based diets, and making tasty vegan substitutions in our favorite recipes.
So grab a notebook, pen and turn in and learn how to make the transition to a vegan lifestyle
Anetra Polk
Owner of the Woke Junk Food Vegan
email: [email protected]
Facebook and Instagram: Woke Junk Food Vegan