Chef Fabio Viviani talks about the new ai Pazzi Restaurants at the JW Marriott in Las Vegas. 

How about a new countertop? We'll get the story from the folks at Counter Intelligence. 

This week a visit with representatives from Living Grace Home, a shelter for homeless pregnant teens in Henderson. 

From the Pizza Expo Kim Li talks about vegas deli meats and cheeses. 

This week on Vegas Today we explore a company that is making your in-arena experience better...UVenut. David Canapa guests. 

Head Dole Chef James Beckmore talks about Dole Whip and other goodies. 

Some unique specialty foods featured this week from the Fancy Food earlier in the year in Las Vegas...Perfect Purees and Seasons Sardines. 

Israeli Mediterranean food is the king at Cafe Landwer in Boca Park. Amir More is this week's guest.

We take a look at UNLV's fundraiser UNLVino taking place this Friday May 3. 

Matt Morgan discusses this year's Nevada Shakespeare Festival including their version of Hamlet.