Tis the season — for wild game! Looking for a different take on how you prepare venison harvested by family or friends? Here’s a recipe from the Texas Parks & Wildlife Department, shared in the 1992 Country Secrets — Wild Game Cookbook by Texas Game Wardens. This was contributed by Mrs. F.E. Pritchett of Stephenville. Venison in Beer Marinade 2 large onions, sliced 2 carrots, sliced 2 stalks celery, diced 2 cloves garlic, diced 2 tsp. salt 1 tsp. pepper, fresh ground 1/2 cup sugar 1/2 tsp. cloves, allspice, and basil 2 bay leaves 1 Tbsp. parsley, chopped 1 quart...

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