A cheerful and global citizen, in every sense, Sam is not only a great storyteller, but his own story is fascinating. We never did get to the part about him teaching me Singlish, but that's for another time.
After leaving the world of private equity, Sam ventured off to start Gipsy Hill Brewery as a way to be more hands on and to create a better work life balance. But with four young kids at home, he quickly realized that work runs you until you get on top of it. There are a few laughs in this one, but Sam's approach to business and life is inspiring. And he hits on a number of principles that can be applied to any entrepreneur anywhere including; focusing on value and how a product makes someone feel, the idea that you only need a small audience to make a version of a thing, a brand's ability to unite a team and tell a story. When you are a person, like many entrepreneurs wearing many hats, how and when you can start to remove a hat or two, and ultimately at the end of the day, how it’s all about fantastic people. Sam's passion, intelligence and heart are on full display and in his words, yeast is magic. Beer connoisseur or not, I hope you enjoy this episode on Building a Brewery, The Rapid Ascent of Gipsy Hill and some words of wisdom along the way. Here comes that hilarious and insightful Sam McMeekin.
Get to Know Sam McMeekin:
https://gipsyhillbrew.com/
https://www.instagram.com/gipsyhillbrew/?hl=en
https://uk.linkedin.com/in/sam-mcmeekin-50417b2