Hello and welcome to mo wine, mind mishaps, and more. We are here it is season four. Let's get it. I'm excited. I know I took a long hiatus, but I'm back on the blizzak. And we are starting off this season with our winter whites. So winter whites are not only for fashion, they're winter white minds that are more full-bodied. And the first one that we're going to get into this season is Vermentino.

It is a full-bodied wine from the Italian island of Sardinia. I am excited to bring this to you because whites are not only for spring and summer they are full-bodied whites that fare well with winter. And like some lighter style soups, not too heavy. And this is one of them I wanted to bring to you.

So, what would I pair this wine with just a lot of vegetable dishes, some roasted vegetables, some fish dishes, you have to think about where the history of the wine was comes from. So it's from that is from Ireland and Italian island off the main country of Italy. And so when you're coming from the island like you live and pair the wines with the foods, so there's going to be lots of vegetables, lots of seafood, lots of fish dishes, maybe light affair salads, shellfish, things of that nature.

I just wanted to come in tell you about all the excellent things that have been happening since I've been on my hiatus. Mo wine has a brand new website, I want you to go check it out. Let me know what you think. If you're listening to this episode, please take a screenshot of you listening to the episode and share it with me on Instagram at mo wine for you. I would love to see your pictures. Or if you are in the market for any wine or you want to try something out or you're feeling adventurous, I encourage you to go get some Vermentino. 

If you are having any trouble finding Vermentino, click on the link and check out Wine Text from The Wine Library.