We’re talking Vertical Smokers this week and we dive straight into highlights! Jay kicks us off with his first every rib cook on a weber kettle!? Wes shares some expertly made grilled seafood adventure with salmon and shrimp. Frankie talks about his recent visit to Grasslands Barbecue in Hood River, Oregon! BBQ Question of the day is, “I have a 4 burner Blackstone grill and there is a spring loaded little gizmo on the left front leg brace. What's its purpose?” What do you say? Let us know below or shoot us an email at [email protected]! Check out this week’s Grill Coach Recommendation at TheGrillCoach.com! After the break we break down vertical smokers. What exactly is a vertical smoker and how do they work? We discuss the different types of vertical smokers, pros and cons, and much more! 

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