
Sign up to save your podcasts
Or


Rhonda Sherman, worm expert and author of The Worm Farmer's Handbook, shares her knowledge and tips on running wormeries in small spaces, including:
For more information on wormeries check out Rhonda's excellent Composting website, as well as the wormery posts on Vertical Veg.
Support the showMurhula shares his learning from the project, and his vision for growing in the future - including an exciting invitation he has had to attend the Paris Peace Forum.
Support the showMurhala Zigabe, founder of Briquette de Kivu, grows food in the city of Bukavu in the Democratic Republic of Congo (DRC).
The DRC is a country deeply scarred by conflict and poverty. Amid the darkness of his country's recent history, Murhula is courageously working to create hope and meaning by supporting children and families to grow food at home.
Support the showIn this episode, we hear from Lewis, who lives on a boat on the River Lee in London. He grows grapes, chillies, squash, tomatoes, herbs and more in containers on the roof. Lewis is also founder of the Floating Growers Facebook Group and works at the excellent Orchard Project.
Listen to find out about Lewis's creative way to maintain soil fertility on the boat: a compact composting toilet! And how he is overcoming the other challenges he faces, including watering, heat, theft and, something that is probably unique to boat growers: low bridges.
We also hear how Lewis is planting a guerilla orchard along the river bank as he travels up and down. How cool is that?
Lewis finishes by sharing his vision for food growing in small spaces - and how it can help play a role in climate breakdown by connecting more people to their food, nature and providing healthier food at lower cost.
Links
From the publisher's feed