Viewpoints – Placecloud (English)

Brasov, Romania. CH9 Specialty Coffee is found in the Casa Paracliserului in Brasov, in Romania, and dates back to the 17th century.

Cluj-Napoca, Romania. CHIOS Social Lounge, in the heart of Cluj's "Simion Bărnuţiu" Central Park, boasts a history intertwined with the park itself, one of Central Europe's earliest urban parks, dating back over 180 years. The park, a verdant oasis in Cluj-Napoca, is bordered by notable landmarks such as the Cluj Arena, the Hungarian State Theater, the Someșul Mic river, and Iuliu Hossu Street.

Sibiu, Romania. In Sibiu, in Romania, Pardon Cafe offers fine liqueurs, specially crafted dishes and music for the soul.

Ascoli Piceno, Italy. Established in 1907, Caffè Meletti stands as a beacon of culture and history in Ascoli Piceno's Piazza del Popolo. Founded by Silvio Meletti, a renowned liquor industrialist recognized for producing Anisetta Meletti, the café quickly became a hub for the city's elite, often referred to as the 'Senate' due to its frequent patronage by notable figures.

Ducato di Ivrea (longobardo), Italy. Founded on January 5, 1896, in San Giorgio Canavese, Roletti Pasticceria was the brainchild of Giuseppe Roletti, affectionately known as "Pinòt Rolet". Due to his young age at the time, the initial license for the establishment was registered under his mother's name.

Roman Catholic Archidiocese of Torino, Italy. n 1922, Luigi Bonfante took over the reins of the historic Pasticceria Piatti, a renowned confectionery establishment active since the 19th century, and began serving the people of Chivasso with an array of delectable sweets. With a clear vision, Bonfante aimed to elevate and popularize the "Nocciolini" beyond the confines of Chivasso.

Imperia, Italy. Established in 1934 in Garessio, Pasticceria Cagna owes its inception to its founder, Giuseppe Cagna. Affectionately referred to as the "Grandfather" by many, Giuseppe Cagna was not only the foundational pillar of the establishment but also the creative mind behind the invention of "Garessini," the signature pastries emblematic of Garessio.

Turin, Italy. Pasticceria Pfatisch has been a beacon of artisan pastry and chocolate craftsmanship in Turin, Italy, since its inception in 1915. Founded by the illustrious Bavarian confectioner, Gustavo Pfatisch, the establishment has become synonymous with quality and tradition.

Cuneo, Italy. Grigolon is a cherished spot in Mondovi, blending historical charm with quality offerings and commendable service.

In the heart of Bra, Italy, the Bar Pasticceria Gelateria Converso stands as a testament to the rich culinary history and artisanal craftsmanship in Italian pastry making. Established in 1838, with an initial confectionery business license granted to Giuseppe Converso, the establishment has evolved, intertwining tradition with contemporary gastronomy.