Viking Fuel

Viking Fuel

By anthony northEducation
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Viking Fuel episodes

  • Episode 5- Bochets Featuring Matt Weide
    In this episode I talk with Matt Weide on the phone about the process of carmelizing honey for bochets. We go over different temperatures for fermentation, as well as tips to help improve the overall quality of your carmelized honey.
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    This episode is sponsored by
    · Anchor: The easiest way to make a podcast. https://anchor.fm/app
    Support this podcast: https://anchor.fm/vikingfuel/support
    38 min
  • Episode 4- Happy Anniversary to Lost Cause Meadery!
    In this special episode of Viking Fuel, I got to sit down with Billy Beltz and share a few drinks to help him celebrate the one year anniversary of Lost Cause opening their doors. Billy has won several awards, including an award from the mazer cup, and has even judged at the mazer cup. We touch on entering contest, an article he wrote about different yeast strands, and a few other topics, all while sharing laughs and mead. We also talk about some of what Lost Cause has in the future. Thank you Billy for giving me your time, and happy anniversary!
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    This episode is sponsored by
    · Anchor: The easiest way to make a podcast. https://anchor.fm/app
    Support this podcast: https://anchor.fm/vikingfuel/support
    49 min
  • Episode 3- Stabilizing and Clearing
    In this episode of Viking Fuel, we talk about how to stabilize your mead, as well as methods of clearing prior to bottling.
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    This episode is sponsored by
    · Anchor: The easiest way to make a podcast. https://anchor.fm/app
    Support this podcast: https://anchor.fm/vikingfuel/support
    13 min
  • Episode 2-Hydrometer Readings
    In this episode of viking fuel, we talk about how to take gravity readings and how they help.
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    This episode is sponsored by
    · Anchor: The easiest way to make a podcast. https://anchor.fm/app
    Support this podcast: https://anchor.fm/vikingfuel/support
    11 min
  • Episode 1-Making a Modern Traditonal Mead
    In this episode of Viking Fuel, we will touch on how to make a traditional mead in modern times. Please feel free to email me with any questions or if you are interested in being part of the podcast! My email address is [email protected]
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    This episode is sponsored by
    · Anchor: The easiest way to make a podcast. https://anchor.fm/app
    Support this podcast: https://anchor.fm/vikingfuel/support
    15 min

About Viking Fuel

From the publisher's feed

Viking Fuel is a podcast about mead, and the process of making your own mead at home. Follow us in our journey of better understanding the sweet nector of the gods, talking with meaderies, and enjoying one of the oldest forms of fermentation. Skal!