In this episode I talk with Matt Weide on the phone about the process of carmelizing honey for bochets. We go over different temperatures for fermentation, as well as tips to help improve the overall quality of your carmelized honey.

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In this special episode of Viking Fuel, I got to sit down with Billy Beltz and share a few drinks to help him celebrate the one year anniversary of Lost Cause opening their doors. Billy has won several awards, including an award from the mazer cup, and has even judged at the mazer cup. We touch on entering contest, an article he wrote about different yeast strands, and a few other topics, all while sharing laughs and mead. We also talk about some of what Lost Cause has in the future. Thank you Billy for giving me your time, and happy anniversary!

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This episode is sponsored by

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In this episode of Viking Fuel, we talk about how to stabilize your mead, as well as methods of clearing prior to bottling.

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This episode is sponsored by

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In this episode of viking fuel, we talk about how to take gravity readings and how they help.

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This episode is sponsored by

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In this episode of Viking Fuel, we will touch on how to make a traditional mead in modern times. Please feel free to email me with any questions or if you are interested in being part of the podcast! My email address is [email protected]

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This episode is sponsored by

· Anchor: The easiest way to make a podcast. https://anchor.fm/app

Support this podcast: https://anchor.fm/vikingfuel/support

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Support this podcast: https://anchor.fm/vikingfuel/support