Vincent Hunt from Salt Pepper Oak joins the show to share insights on his chef-driven barbecue concept, emphasizing creativity, precision, and preparation in crafting high-quality dishes. He discussed the entrepreneurial journey behind launching the restaurant, highlighting the importance of passion, planning, and innovation in the food industry. Hunt’s approach blends traditional barbecue techniques with a modern culinary vision, aiming to elevate the dining experience while staying rooted in authentic flavors. Located at 6721 Exchequer Dr., Baton Rouge. 

For more information, visit: https://www.saltpepperoak.com/

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