Vintage Americana

I do apologize for the audio quality on this episode. Technical difficulties required an equipment switch.

Visit the wesbite www.vintageamericanapodcast.com for more extensive show notes.

And find all the details for Tie One On Day here:
https://www.apronmemories.com/tie-one-on-day/

This week I got to talk to the owner (Harold Wilken) and mill manager (Jill Brockman-Cummings) of Janie's Mill. Janie's Mill produces and sells and variety of organic grain and flour products, sourced and milled in the Midwest.

Come give it a list, and visit janiesmill.com to get your freshly made flours.

Don't forget to follow them on Instagram @janiesmill, especially as the holiday Baking season has arrived.

Visit the podcast website at vintageamericanapodcast.com for more information. And check the blog at brambleberrymeadow.com in the next week or so for a new recipe.

Today's episode is a reading of the original "Legend of Sleepy Hollow" by Washington Irving.

Stop by the website and tell me if this was a "trick" or a "treat"?
www.vintageamericanapodcast.com

Freedom of choice in food sources, why it matters, and how to exercise it, in spite of regulations.

Visit the website at vintageamericanapodcast.com for links to resources.

What is a Craft Bazaar, why should you shop at them, and what if you'd like to sell at them?

Visit the episode page at vintageamericanapodcast.com for links.

Today's episode is an especial treat. A longer episode than usual, but an intriguing discussion of hedges, their place in the landscape, and in the culture, with Jim Jones of the North American Hedgerow Society.

Visit Jim at the North American Hedgerow Society:
https://www.nahedgerowsociety.org/

And visit the episode page at vintageamericanapodcast.com to get all the links to Jim's work and Social Media.

This week, let's talk about practicing the art of hospitality, how it's different from entertaining, and why it's important.

Check the website at vintageamericanapodcast.com for more info.

Today we explore the gradually journey from frozen pizza to from scratch cooking. Where to start, where you can go if you want to, and a little of why it's important.

Visit the website for some cookbook recommendations.

Consider attending the Rogue Food Conference:
https://roguefoodconference.com/

This week, we'll talk about why the "new" idea of managed intensive grazing is really much closer to how animals really behave, and why it's an important tool in good stewardship of our land.

How weeds indicate soil health
https://davesgarden.com/guides/articles/view/1530

Stephen Thomforde, who has done a lot of work on using managed intensive grazing to restore ecologies
www.stephenthomforde.com

A farmer using Bison to help restore oak savannah
https://www.sfa-mn.org/restoring-savannas-with-bison/

This week we’ll examine the old Harvest Home dinner, where it came from, and how to bring it back.

Struan bread would make a nice addition to a Harvest Home table.
https://www.thefreshloaf.com/recipes/struanbread

An interesting article on the importance of bread in Polish harvest festivals.
https://lamusdworski.wordpress.com/2016/08/06/harvest/

How to run a cake walk
https://www.carnivalsavers.com/cakewalk.html?epik=dj0yJnU9U1UxamUwVkI1aGVfb2JWbGZzMUE5OGY5Q012blJqVkwmcD0wJm49cjhFcG5pbVdZRzZubVpwbFVPTXJBUSZ0PUFBQUFBR0V5c01v&utm_source=pinterest&utm_medium=social

The National Grange website
www.nationalgrange.org