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What makes a food video viral? What's hot in food videos?
Join us, veteran cookbook authors Bruce Weinstein & Mark Scarbrough, as we talk about the latest in viral food trends.
We've also got a one-minute cooking tip. And Bruce interviews Lucy Schaeffer, a food photographer who has shot many of our books and who has now authored her own cookbook: SCHOOL LUNCH: UNPACKING OUR SHARED STORIES.
Plus, we'll tell you what's making us happy in food this week!
Want even more of us? Try our crazy-new cookbook THE LOOK & COOK AIR FRYER BIBLE. It's available here.
Here are the segments for this episode of COOKING WITH BRUCE & MARK:
[00:25] Viral food videos: the good, the bad, and the delicious.
[09:10] Our one-minute cooking tip: Cold food on cold plates and hot food on warm plates.
[10:51] An Interview with food photographer Lucy Schaeffer, newly-minted author of SCHOOL LUNCH: UNPACKING OUR SHARED STORIES.
[27:15] What's making us happy in food this week? A liquor store (WTF?) and the people who grow and produce our food.
By Bruce Weinstein & Mark Scarbrough4.8
127127 ratings
What makes a food video viral? What's hot in food videos?
Join us, veteran cookbook authors Bruce Weinstein & Mark Scarbrough, as we talk about the latest in viral food trends.
We've also got a one-minute cooking tip. And Bruce interviews Lucy Schaeffer, a food photographer who has shot many of our books and who has now authored her own cookbook: SCHOOL LUNCH: UNPACKING OUR SHARED STORIES.
Plus, we'll tell you what's making us happy in food this week!
Want even more of us? Try our crazy-new cookbook THE LOOK & COOK AIR FRYER BIBLE. It's available here.
Here are the segments for this episode of COOKING WITH BRUCE & MARK:
[00:25] Viral food videos: the good, the bad, and the delicious.
[09:10] Our one-minute cooking tip: Cold food on cold plates and hot food on warm plates.
[10:51] An Interview with food photographer Lucy Schaeffer, newly-minted author of SCHOOL LUNCH: UNPACKING OUR SHARED STORIES.
[27:15] What's making us happy in food this week? A liquor store (WTF?) and the people who grow and produce our food.

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