Farm Manager Ross and Winery Operator Marina get the best from their workers by providing a safe workplace in their unique working environments.

In a fast-paced working environment, café owner and barista Blake asks his staff to communicate, and be aware of each other and their surroundings throughout their shift.

Bus Drivers Paul Williams and Angela Katic commence their safety thinking when they enters the depot.

Instead of managing personalities or interpersonal conflicts, proactively change organisational culture.

When it comes to work health and safety, Andrew Brewer, Facilities Manager at the Royal Australian Mint, focuses on education and continual improvement.

Construction worker Antoni Paragalli speaks about the importance of understanding work health and safety obligations before commencing on a worksite.

Minister Cash launches National Safe Work Month 2017.

Employers get the best out of their employees by empowering them to make decisions about their own safety and making them safety aware.

Safe Work Australia Chair, Diane Smith-Gander, has issued a statement on National Safe Work Month.

The statement is available in video, audio and text. You can use the embed code to share the statement. Contact us if you are from a media organisation and would like to include this statement in your broadcast.

Managing numerous kitchen staff across multiple restaurants is all in a day’s work for executive chef Scott Drinkwater who discusses why being safe at work is so important.