On this episode of Special Sauce Vishwesh Bhatt, James Beard Award-winning chef and author of ‘I Am From Here: Recipes and Stories from a Southern Chef’, details his remarkable journey from India to Oxford, Mississippi.

Vish Bhatt: How A Southern Chef Connects to his Indian Roots

Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.

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How do you go from being an NBA champ to starting a wine company? Find out on this episode of Special Sauce when we interview Chosen Family Wines founder Channing Frye.

Channing Frye: NBA Champ and Wine Guy

We're back with more wit and wisdom from Justin Pichetrungsi, the chef-owner of the award-winning Anajak Thai in Sherman Oaks, California. We'll hear about the origins of Thai Taco Tuesday and so much more.

Anajak: Thai Taco Tuesday & More

This week on Special Sauce we hang out with Justin Pichetrungsi, the James Beard Award-winning chef-owner of the justifiably heralded Anajak Thai in Los Angeles (Sherman Oaks to be exact). How and why he went from working in animation at Disney to taking over his family's restaurant makes for quite a story.

Anajak Thai - Justin Pichetrungsi

This week on Special Sauce I talk to my old friend Phil Rosenthal about the new season of Somebody Feed Phil, his national tour, and Just Try It, the children's book that he wrote with his daughter Lily

Phil Rosenthal: Live & Much More

This week on Special Sauce we talk teriyaki with Kenji, who is on a quest to visit every chicken teriyaki joint in Seattle.

Vish Bhatt: How A Southern Chef Connects to his Indian Roots

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