Gunnar Olson of Baroda Founders Wine Cellar shares his path from hospitality into winemaking and continuing his family’s legacy. He shares what makes the Maker’s Trail special, the laid-back tasting experience, and the wines he’s most excited about right now.

In this episode we talk with Anna Russo Seber, founder of ARS Gallery Arts and Culture Center, about her 15+ years building arts programming and community in Benton Harbor. She shares the impact of collaborative projects like local murals and youth programs, and previews upcoming workshops as ARS expands to a new Lakeside location.

In this episode of Making the Music Scene, host Dave Carlock talks with Southwest Michigan musician Bob Fowler.

In this episode of Making the Music Scene, host Dave Carlock speaks with Susan Dietrich-Reed, Executive Director and Director of Music of the Citadel Dance & Music Center in Benton Harbor.

Learn about musician Steve Reed.

Let's head to the lanes to explore the story behind Peat’s Cider Social — a local favorite known for its fresh-pressed flavor and deep agricultural roots, inside a totally unique setting: a vintage bowling alley!

Experience the creative heartbeat of Southwest Michigan in this spotlight on GhostLight Theatre in Benton Harbor featuring Artistic Director Paul Mow. This intimate, community-driven venue is known for bringing powerful stories to life — from timeless classics to bold contemporary productions. Learn about their upcoming spring production of Our Town (April 16–26) and the early summer run of the acclaimed musical Next to Normal (June 11–21), along with the theatre’s lineup of improv, live jazz, and special events. Whether you're a dedicated theatre-goer or just looking for a unique night out, this segment offers a compelling reason to take your seat and enjoy the show. Learn more at swmichigan.org.

Learn about musician Bill Schnell.

Aaron DePue never planned on a career in brewing. With a degree in graphic design and a passion for homebrewing, he found his way into the craft beer industry almost by accident. Today, he's the brewer at Lake Time Brewing & Spirits in Bridgman, where he's creating everything from easy-drinking lagers to barrel-aged stouts and award-winning Belgian-style ales. Aaron shares his journey through breweries across the country, the creative freedom of building a beer program from the ground up, and why listening to customers is one of the most important parts of his job. He also talks about the collaborative spirit of the Makers Trail community and what makes Lake Time a unique destination with both great beer and a full kitchen. Lake Time Brewing & Spirits is a stop on the Makers Trail in Southwest Michigan.

Noah Hopkins, co-owner, brewer, and bartender at Fulcra Brewing Company in Sawyer, shares his journey from the coffee industry to opening one of Southwest Michigan's newest breweries. Drawing on years of experience with specialty coffee and beverage production, Noah discusses the surprising similarities between coffee and beer, his philosophy of creating balanced and approachable brews, and the community-focused atmosphere that makes Fulcra a gathering place for locals and visitors alike. Plus, hear the story behind his beloved Grommet Ale and why great beer is about bringing people together. Fulcra Brewing Company is a stop on the Makers Trail in Southwest Michigan.