Explores the critical functions and dietary requirements of vitamins and minerals. It details how water-soluble nutrients, like the B complex and vitamin C, and fat-soluble vitamins, such as A and D, facilitate energy production, immune support, and antioxidant protection. The material also examines macro minerals and trace elements, highlighting their roles in maintaining bone density, electrolyte balance, and metabolic health. Readers are offered practical advice on nutritional sources, the impact of food processing, and the risks associated with both deficiencies and toxicities. Visual aids and summaries further assist in understanding how these substances interact to sustain human physiology. Overall, the text serves as a comprehensive reference for achieving optimal health through informed nutritional choices.
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