Julia Turshen in conversation with Vivian Howard, restauranter, star of two PBS shows (A Chef's Life and Somewhere South) and bestselling cookbook author (Deep Run Roots and This Will Make It Taste Good).

Vivian Howard: It's Hard to Reconcile

Cookbook author Julia Turshen speaks to some of the most interesting people in and around food. The conversations thoughtfully explore varied themes such as cooking, writing, mental health, relationships (professional and personal), volunteering, and more.

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Virginia Sole-Smith, journalist behind the Burnt Toast newsletter + author of The Eating Instinct, in conversation with Julia Turshen.

On Appetites: Virginia Sole-Smith

Shaina Loew-Banayan, chef and owner of Cafe Mutton and author of Elegy for an Appetite, in conversation with Julia Turshen.

On Appetites: Shaina Loew-Banayan

Lauren Leavell in conversation with Julia Turshen.

On Appetites: Lauren Leavell

Angela Garbes, author of ESSENTIAL LABOR and LIKE A MOTHER, in conversation with Julia Turshen.

On Appetites: Angela Garbes

Bestselling romance novelist Jasmine Guillory talks to Julia Turshen about the role food plays in her books, why she writes about women with unapologetic appetites, and her favorite snacks.

Vivian Howard: It's Hard to Reconcile

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