’Voices From The Street’

Eben is the owner of Terracotta, an oasis on East Pearl, and here he shares his experiences growing up in Maine, later adventures in California, and the evolution of his business here in Boulder.

Eben is the owner of Terracotta, an oasis on East Pearl, and here he shares his experiences growing up in Maine, later adventures in California, and the evolution of his business here in Boulder.

Eben is the owner of Terracotta, an oasis on East Pearl, and here he shares his experiences growing up in Maine, later adventures in California, and the evolution of his business here in Boulder.

Mackenzie Sehlke, Executive Director of the Boulder Farmer’s Market, tells us about her early childhood memories in Idaho, through her journey to her current role. A fixture on the local food scene for so many in our Community, I’m blessed to call Mackenzie a friend and colleague.

Executive Director of the Boulder County Farmer’s Market Mackenzie Sehlke takes us on a journey from her childhood in Idaho to her present role as head of a local market that has longtime historical roots in the Boulder Community.

12 minutes of fun with Kiln’s ‘Spirit Leader’ Nina Khosravi.

I can see her face clearly . . .

’I like baked goods, but i’ll never be a baker . . .’ - M. Miller

Marcy of Boulder-Based Organic Sandwich Company joins our podcast as our very first (and thus forever special) guest!

Listen to Marcy Miller drop knowledge on a vast array of topics, from business philosophy to the brokering of interpersonal relationships within her establishments. Hailing originally from Michigan, Marcy brings a commonsense and unflustered approach to problem solving, combined with a flair for the delicious, organic, and local, at her two high volume restaurants in Boulder County.

Though they are known for their sandwiches, don't leave without trying the seasonal ’soup of the day’. Enjoy this time with Marcy!

Marcy of Boulder-Based Organic Sandwich Company joins our podcast as our very first (and thus forever special) guest! Listen to Marcy Miller drop knowledge on a vast array of topics, from business philosophy to the brokering of interpersonal relationships within her establishments. Hailing originally from Michigan, Marcy brings a commonsense and unflustered approach to problem solving, combined with a flair for the delicious, organic, and local, at her two high volume restaurants in Boulder County. Though they are known for their sandwiches, don't leave without trying the seasonal ’soup of the day’. Enjoy this time with Marcy!