For the Season 3 finale of Voices of KSUASI, two worlds collide as agriculture meets athletics with special guest Collin Klein.

In this episode, Coach Klein talks leadership, teamwork, discipline, and the importance of family culture — a conversation that highlights the similar foundations built in athletics and animal sciences.

Join us as we close out Season 3 with an inspiring conversation about hard work and what it truly means to be part of the K-State family.

In this episode of Voices of KSU ASI, we sit down with Riley Miller and Brooklyn Plumb, two standout members of Kansas State University’s nationally recognized Meat Animal Evaluation Team. Fresh off a National Championship team finish, Riley and Brooklyn share what it takes to compete—and win—at the highest level.

Riley, originally from Laramie, Wyoming, has built an impressive judging career, earning 4-H All-American honors, junior college Team of the Year recognition, and a 2nd high individual overall finish in meat animal evaluation. Brooklyn, from Haxtun, Colorado, brings strong leadership experience as a former Colorado FFA State Vice President and continues her success at K-State, where she was named 3rd high individual in meat animal evaluation.

Together, they dive into their journeys through livestock and meat judging, the discipline and preparation behind competition, and the lessons they’ve learned from being part of an elite team. They also share how these experiences are shaping their futures in the agriculture industry.

In this episode, hosts Drew and Olivia are joined by fellow ASI students Olivia Macomber and Rhyan Marshall to recap their unforgettable study abroad trip to Argentina.

From visiting working ranches to experiencing a tango, the episode highlights the rich culture and deep-rooted agricultural traditions of the country. They also share stories from their visit to the breathtaking Iguazu Falls, a thrilling boat tour, and attending a large-scale auction.

Tune in as they reflect on what they learned, their favorite moments, and how this trip expanded their understanding of the global livestock industry.

Our new hosts are officially behind the mic.

In their first episode, they sit down with two key members of the Purebred Beef Unit, Christian Magana and Luke Harker, to discuss their time at K-State, student opportunities at the unit, and what goes into preparing for the upcoming sale.

In this special episode, we mark the end of an era and the beginning of a new chapter. 

After an incredible run behind the mic, Weston Schrader hosts his final episode. Weston has played a pivotal role in shaping the voice, direction, and impact of this podcast, and we’re grateful for the conversations, insights, and leadership he’s brought to our audience.

Tune in for this special transition episode as we officially welcome our new voices to the mic. Check back later this week for our new hosts’ first official episode as they sit down with the team from the Purebred Beef Unit.

In this episode, two members of the K-State Applied Swine Nutrition Team, Joel DeRouchey and Jason Woodworth, share their backgrounds and give an inside look at how their team operates. They discuss their applied research, industry outreach, the K-State swine unit, and opportunities available for students, along with highlights of recent awards and achievements.

In this episode, we sit down with Anna Webel, a transfer student making her mark in the Accelerated Animal Sciences and Industry (BS) / Master of Business Administration Program within the our department. Anna shares her journey into agriculture, the experiences that shaped her path, and what led her to continue her education into our new accelerated program.

From her early involvement in the ag industry to the opportunities she’s embraced at K-State, Anna offers insight, encouragement, and an authentic look at life as a driven ASI transfer student.

Season 2 of the Voices of ASI podcast opens with a special conversation featuring Dr. Clint Rusk - respected K-State alum and current Executive Director of the Ranch Management Program at Texas Tech. Dr. Rusk reflects on his time at K-State, his experiences on the livestock judging team, and his journey after graduation. 

From the cattle industry to faith, leadership, and the value of education, this episode is filled with stories and insights that will resonate with alumni and inspire current students. Whether you’re excited to hear from a fellow Wildcat or exploring the next step in your academic journey, you won’t want to miss this season premiere.  

We’re missing the energy of students around Weber and Call Hall, but this episode brings it all back. Join us for a behind-the-scenes conversation with Avery Eckoff & Weston Schrader, the student who helped launch the podcast. From standout stories to favorite moments, they reflects on what it took to bring Voices of #KSUASI to life.

Tune in now for a look back at a year filled with legacy, laughter and student-led storytelling.

In this episode of Voices of #KSUASI, Dr. Erin Beyer shares her journey from industry to academia and her return to K-State. She discusses student engagement, research in meat science, and the launch of the Invitational Meat Judging Contest. Erin shares her excitement of getting youth, students and producers involved with the meat science industry.