this time last year we started this conversation, and we thought what better way to wrap up this year than to see what’s changed and how, and look ahead to what we might be drinking in the future. we’ve talked about a lot this year – natural wine, tassie wine, climate change and aussie spirits – how do these aspects play a part in the greater big, bad wine world?

recorded at Paradise Alley, Collingwood

25/11/2018