Like sushi, poké (pronounced POH-keh) is a dish that includes raw fish; however, with Hawaiian roots, it offers a wide range of other ingredients including pasta, beets, greens and fruit. Poké is typically served in a bowl, has become a nationwide food trend and has finally arrived in Vermont.

For more than 35 years, the owners of Orb Weaver Farm have been makeing a Colby-style cheese from the milk of their Jerseys. But that's about to change.

While only a few miles apart, traveling between towns in Vermont and New York, separated by Lake Champlain, isn't an every-day commute for everyone. But when you do find time to hop the ferry, there's adventure and delicious food across the water.

Making a weekly stop at your local farmers market is a common event for many, especially during summer. But consider breaking away from your go-to market to explore the farmers and vendors selling their wares in a neighboring town or another part of the state.

If fried grasshoppers and other insects are considered snacks in many parts of the world, why not crunch on crickets, too? One Vermont company is counting on the fact that you might appreciate crickets as part of your diet.

Not all small towns in Vermont offer enough restaurants to enjoy breakfast, lunch and dinner all at different places. But Morrisville sure does. Or is it Morristown?

Farming is grueling enough, let alone figuring out how to distribute your product to a wide market. That's where Myers Produce comes in; a Northeast Kingdom-based company that gets Vermont produce to high-end eateries and restaurant chains in New York City and Boston.

When the weather turns warm, many of us enjoy taking our meals outdoors to patios, picnic tables and parks. But there's often something more wonderful, perhaps even calming, about dining on or near the water. In Vermont, many of these destinations can be found along the banks of the Connecticut River and on the shores of Lake Champlain.

Shopping for Vermont beer has become an almost dizzying experience. With every visit to a beverage outlet, the selection seems to multiply right before your eyes. Now, with summer rolling around, get ready for even more!

It's great having a parent who can cook really well, but imagine having one who's a chef! With Father's Day upon us, The VPR Cafe caught up with food writer, Melissa Pasanen, to find out what the area's chef dads are cooking at home. Five-star meals? Mac 'n cheese? And what tasty tricks do these culinary pros use to get the little ones to eat their veggies?