Waiting on Fries goes On The Record with Chef Jorge Pabon of Manhatta in NYC. We talk all back of house elements, and the differences with being visible in a restaurant.

Get more content here, by subscribing to our newsletter below:

http://waitingonfriespodcast.com/email

Chef De Cuisine Jorge Pabon of Manhatta speaks about being a chef in an open kitchen, pushing new chefs creativity, and restaurant hospitality. There's more to this interview that you'll hear in a few days. We tackle how to deal with intoxicated guests and boundaries. Lastly we touch on the new service tax that restaurants are including to compensate wages.

Like the show? Receive our updates to the mail box with tips and tricks of the restaurant business, new shows, and bonus content.

Speaking with Restaurant Real Estate Specialist Kyle Inserra about finding properties, increasing instagram growth, making use of dead business times.

Touching on the latest trend in sustainability, the thoughts you must have ahead of opening your new restaurant, a jaw dropping Yelp reviewer, and a voicemail from a new manager facing problems with their staff.

Keep connected by joining our newsletter with industry trends, recipes, and get updates for contests, giveaways, and show releases.

http://waitingonfriespodcast.com/email.html