We welcome back Doug Margerum from Margerum & Barden Wines. Their Santa Barbara Tasting Room is in the Hotel Californian at 19 E. Mason Street. You'll find the Los Olivos Tasting Room at 2446 Alamo Pintado Avenue. The winery itself is located in Buellton at 59 Industrial Way. Details at MargerumWines.com.Next Drew Wakefield is joined by Eusebio Cordova from Uptown Lounge at 3126 State St, Santa Barbara. Uptown Is...The Go-To Spot for locals and informed visitors alike. Discover new music, watch your favorite sports, and have fun! It's UptownLounge.bar.

First, Drew Wakefield brings on Martin Renteria from Cody's Cafe at 4898 Hollister Avenue. Cody's is “The Locals’ Favorite” and has proudly served an extensive menu of American comfort food since 1995! Check out CodysCafeSB.com. Call 805-683-5141.

 Next, it's Darren Wilson from CleanWave Car Wash at 42 N. Fairview in Goleta. CleanWave provides an efficient high-quality car wash that gets their customers back on the road in 10-12 minutes. Open 7 am to 7 pm 7 days a week. CleanWaveSB.com.

It's an exciting Super Bowl-Themed Episode...Our first guest is Jerry Walker, San Francisco 49ers Archivist. His knowledge of Forty Niner’s history and his personal stories are simply unmatched. Check out 49ers.com.Then Drew Wakefield brings on Dustdin Guthrie from Sandbar Santa Barbara at 514 State Street. This Mexican Restaurant & Tequila Bar is the Perfect Spot to watch the Big Game. SandBar.net.Up next it's Mike Callagy Jr. from Grocery Outlet Santa Barbara at 2840 De La Vina Street. Grocery Outlet has the items you want at the prices you need for your Super Bowl Party. GroceryOutlet.com. 
Our final guest is Bryan Mathewson from Woodstock’s Pizza IV at 928 Embarcadero Del Norte. For a Fantastic Combination Pizza Party and Super Bowl Party call Bryan at Woodstock's. 805-968-6969. WoodStocksIV.com.

Joining Drew Wakefield In-Studio is Jennifer Walsh from Mesa Produce. Mesa Produce has locations at  2036 Cliff Drive in Santa Barbara and 1030 Coast Village Road in Montecito. We get a great lesson from  Jennifer on rain, farming and even desserts. It’s MesaProduce.com. Call 805-962-1645.

Then we get an update on World of Pinot Noir from Lacie Johns. This amazing celebration is coming up  February 29th, March 1st & 2nd. Drew will be broadcasting live from World of Pinot Noir. For a list of the  Special Events and the Featured Wineries go to WorldOfPinotNoir.com.

We welcome Bill Pintard, Head Coach of the Santa Barbara Foresters. Bill reminds us about the Foresters Hall of Fame Dinner coming up January 28th. We’ll welcome new members to the Foresters Hall of Fame and support Hugs for Cubs. SBForesters.org.

Then we chat with Dave Hall from Community West Bank. Since 1989, Community West Bank has put deposits to work locally, making loans to businesses, families and non-profit organizations. Let’s Work Together – You Can Count on Us. CommunityWestBank.com.

We open the show with Robin Elander from Downtown Santa Barbara telling us about the Events and the New Business Openings. The Downtown Organization of Santa Barbara promotes the Santa Barbara Downtown District for the benefit of its members, Santa Barbara residents and visitors. Visit Downtown Santa Barbara at DownTownSB.Org.Up next, it's Hadley Sowerby talking about World of Pinot Noir coming up February 27th, March 1st & 2nd at The Ritz-Carlton Bacara. The annual World of Pinot Noir event gathers the planet’s foremost Pinot Noir wineries and winemakers in a weekend-long seaside celebration of this delicious and storied wine. Details at WorldOfPinotNoir.com.

Our first guest is Laura Knight, owner of Pascucci Restaurant at 509 State Street. Pascucci is absolutely the Best Italian Restaurant in Santa  Barbara. Check out their menu and the Daily Specials at PascucciRestaurant-SB.com. Call 805-963-8123.

Next it's Randy Shannon from Santa Barbara Golf Club at 3500 McCaw Avenue. MUNI, as it is widely known, offers sweeping views of the Santa  Ynez foothills and the Pacific Ocean. Awesome Golf Shop. Go to PlaySantaBarbara.com. Call 805-687-7087.

Our first guest is Steve Meyer from Santa Barbara Woodfire Catering. Steve makes delicious wood-fired pizzas. His menu ranges from classics like  Margherita pizza to toppings including Tri-Tip with Chipotle Mayo and Local Fresh Caught Fish. He's mobile and can service a wide area in California. Check out SantaBarbaraWoodfireCatering.com.

Up next it's Dave & Cynthia Reynoso from Dave’s Dogs Grill & Dave’s Drip House at 199 South Turnpike. Dave’s Dogs offers more than 20 richly unique dogs with various toppings. And Dave’s Drip House combines ice cream and cereal, along with ice cream sandwiches, funnel cakes, shakes and more. It's DavesDogs805.com and DavesDripHouse.com.