We open the show with Robin Elander from Downtown Santa Barbara telling us about the Events and the New Business Openings. The Downtown Organization of Santa Barbara promotes the Santa Barbara Downtown District for the benefit of its members, Santa Barbara residents and visitors. Visit Downtown Santa Barbara at DownTownSB.Org.Up next, it's Hadley Sowerby talking about World of Pinot Noir coming up February 27th, March 1st & 2nd at The Ritz-Carlton Bacara. The annual World of Pinot Noir event gathers the planet’s foremost Pinot Noir wineries and winemakers in a weekend-long seaside celebration of this delicious and storied wine. Details at WorldOfPinotNoir.com.

Our first guest is Laura Knight, owner of Pascucci Restaurant at 509 State Street. Pascucci is absolutely the Best Italian Restaurant in Santa  Barbara. Check out their menu and the Daily Specials at PascucciRestaurant-SB.com. Call 805-963-8123.

Next it's Randy Shannon from Santa Barbara Golf Club at 3500 McCaw Avenue. MUNI, as it is widely known, offers sweeping views of the Santa  Ynez foothills and the Pacific Ocean. Awesome Golf Shop. Go to PlaySantaBarbara.com. Call 805-687-7087.

Our first guest is Steve Meyer from Santa Barbara Woodfire Catering. Steve makes delicious wood-fired pizzas. His menu ranges from classics like  Margherita pizza to toppings including Tri-Tip with Chipotle Mayo and Local Fresh Caught Fish. He's mobile and can service a wide area in California. Check out SantaBarbaraWoodfireCatering.com.

Up next it's Dave & Cynthia Reynoso from Dave’s Dogs Grill & Dave’s Drip House at 199 South Turnpike. Dave’s Dogs offers more than 20 richly unique dogs with various toppings. And Dave’s Drip House combines ice cream and cereal, along with ice cream sandwiches, funnel cakes, shakes and more. It's DavesDogs805.com and DavesDripHouse.com.