Walmart and Avery Dennison achieve what was long considered impossible: RFID sensors that work in high-moisture, cold environments for meat, deli, and bakery departments. Chris and Anne explain why this breakthrough represents a domino effect for the smart store of the future, how it tackles food waste and spoilage, and why it will transform online grocery fulfillment. Plus, learn about the FSMA legislation driving this innovation forward.

Sponsored by the A&M Consumer and Retail Group, Mirakl, Ocampo Capital, Infios, and Quorso.

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