This week, Christina Rowe is sharing the story of her Wedding Pavilion ceremony, Whitehall Room & Patio reception, and Grand Floridian Marina Patio & Terrace welcome party. She talks about choosing her venues, planning an intimate Disney World wedding for just 16–18 guests, and creating extensive DIY décor, including real-touch floral arrangements she designed and transported to Disney, along with photos of her cats incorporated throughout the reception. Christina also shares why photography and character entertainment were among her top priorities, including a special appearance by Marie from The Aristocats, a lavender wedding cake, and custom Aristocats macarons—plus the lessons she learned when a few details didn’t go according to plan.

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Today, Carleigh MacDonald shares the story of her ceremony at Sea Breeze Point, reception at BoardWalk Inn’s The Attic, and dessert party at EPCOT’s UK Lochside. Carleigh explains how she and Steven chose their venues using the Disney World wedding venue gallery on the Fairytale Weddings Guide website; prioritized their budget around photography, video, and creating a memorable guest experience; and kept their reception relaxed by skipping traditional entertainment. She also shares their wedding-day timeline, gluten-free menu and cupcake choices, fireworks dessert party, the one thing they wish they had added—plus her advice for future Disney couples about doing your research and preparing for your Disney planning meetings.

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This week, Shanay Vigue shares the story of her ceremony at Animal Kingdom’s Tree of Life, celebration at Tamu Tamu Courtyard, reception at the Yacht Club Convention Center’s Asbury Hall, and dessert party at EPCOT’s Germany Promenade. She and Derek chose their 12-year dating anniversary as their wedding date, opting for an evening Tree of Life ceremony that suited both a night-owl bride and an early-bird groom. Guests enjoyed a full two-day celebration, from late-night snacks after the ceremony to a four-hour reception, plus a dessert party in Germany, which Shanay calls Epcot’s best fireworks-viewing spot. She also shares her top menu recommendations, including an off-menu country fried chicken and the double-dipped Mickey premium bars, along with her three biggest pieces of advice for future Disney couples — starting with why hiring a videographer was the best decision she made.

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Today, Jake and Georgia Jurin share the story of their Wedding Pavilion ceremony and Italy Isola reception at EPCOT. They explain how they chose their venues, why they planned a 7:30 pm ceremony so they could watch the EPCOT fireworks, how they customized their reception menu and décor, and where they focused—and saved—their wedding budget. They also share their experience planning a Walt Disney World wedding for guests from the UK, including how they handled a smaller-than-expected guest count, a surprise EPCOT After Hours event, and a few wedding-day mishaps, plus their best advice for couples getting ready to plan their own Disney wedding.

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This week, Greg Semon and Billi Mayfield share the story of their ceremony at Sea Breeze Point, reception at The Attic, and dessert party at UK Lochside in EPCOT. They explain why they traded a traditional ballroom wedding for a guest-focused Disney experience filled with surprises, from arriving at Sea Breeze Point in a Bentley to cocktails accompanied by legendary Disney pianist Carol Stein, appearances by Mickey and Minnie, and a French-inspired fireworks party featuring donuts flambé and specialty cocktails. Along the way, they share creative menu ideas, room block strategies, entertainment tips, and the planning decisions that helped them create unforgettable “wow” moments for their guests—plus what they’d do differently and their best advice for future Disney couples.

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Today, Megan Wierchowski shares the story of her ceremony at EPCOT’s Morocco Pavilion, reception at California Grill, and dessert party at Germany Promenade A & B—plus a Living With the Land ride mix-in! She discusses how she chose Morocco because it’s how she and Brandon first connected, how they planned a sunrise wedding followed by a lunchtime reception, and why they held their fireworks dessert party on a separate day. Megan also explains why she decided to switch from Disney Fine Art Photography to an outside wedding photographer and shares tips for choosing outside vendors, surprising guests with Mickey & Minnie and a private ride mix-in, and creating an unforgettable guest experience.

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This week, Stephenie Wise-Wang shares the story of her Wedding Pavilion ceremony and American Adventure Rotunda reception in EPCOT. She reveals how she created an elegant, timeless Disney wedding with a cocktail hour at Italy Isola, surprise appearances by the Major Domo and the Voices of Liberty, and thoughtful planning choices that maximized both her budget and her guests’ experience. Along the way, Stephenie offers practical advice on reusing floral décor, choosing reception menus, planning transportation and timelines, and creating magical Disney touches without going over the top—plus the lessons she learned that every future Disney couple should know.

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Today, Shelby Peer shares the story of her Christmas-themed ceremony at Sea Breeze Point, reception at The Attic, and dessert party at UK Lochside in EPCOT. She discusses how she and Alex planned an intimate Disney wedding inspired by a cozy Ralph Lauren Christmas, why Disney ended up being more affordable than their original venue, how they created a memorable holiday menu and fireworks dessert party, and the money-saving choices that let them prioritize gorgeous florals, incredible food, and an unforgettable guest experience. Along the way, Shelby offers practical advice on planning a stress-free Disney wedding, choosing outside vendors, and making the most of an intimate celebration at Walt Disney World.

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This week, Kaitlyn Eugene shares the story of her ceremony at the Yacht Club’s Wedding Gazebo, cocktail hour at Terrace des Fleurs in EPCOT, and reception at Atlantic Dance Hall. She discusses why she chose these unique venues, how she planned a guest experience centered around EPCOT fireworks, the outside vendors she loved, her favorite menu and cake selections, budget-saving strategies, and what she’d do differently. Along the way, Kaitlyn offers practical advice for future Disney couples on everything from transportation and room blocks to working with Disney wedding planners and creating an unforgettable celebration at Walt Disney World.

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Today, Chelsey Fabretti shares the story of her ceremony at the Wedding Pavilion and reception in Salon 6 at the Grand Floridian convention center, with a rehearsal brunch at Citricos and a welcome party at EPCOT’s Italy Isola. She discusses how she and Tom planned a multi-day wedding weekend centered on guest experience, including an all-gluten-free menu, an EPCOT party featuring Food & Wine Festival favorites and a Guardians of the Galaxy ride mix-in, two appearances by Mickey and Minnie, and a surprise visit from Cinderella at their rehearsal brunch. Chelsey also explains how she arranged a separate kids’ party so parents could enjoy an adults-only reception while children had their own Disney-themed celebration, and she shares candid advice about room blocks, outside vendors, budgeting, and the planning decisions that helped create their dream Disney wedding weekend.

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