In this episode of Restrocast, Ashish Tulsian sits down with John Peyton, CEO of Dine Brands Global, to discuss his remarkable journey through consulting, hospitality, and franchising. 

John shares how mentorship at Starwood Hotels shaped his understanding of leadership and operational excellence, highlighting pivotal moments like implementing Six Sigma and navigating the leap from operations to brand leadership.

John delves into the challenges of becoming a first-time CEO at Dine Brands Global, managing iconic restaurants like Applebee’s and IHOP, and balancing strategy with execution. He offers invaluable advice on adapting to change, fostering collaboration, and staying grounded in a fast-evolving business landscape.

Tune in to gain a deeper understanding of John Peyton’s leadership journey and the insights that have driven his transformative impact across industries.

Find us online: 

Ashish Tulsian - LinkedIn 

John Peyton- LinkedIn