Sorry for the delay in posting a new episode. Been taking a little break, but I'm back. This time, we take a look at porter with John Huhn, winner of the Springfield Brewing Company Pro-Am competition. It should be a great time, so check it out. If you want to follow along with the style guidelines, check out www.bjcp.org and click on the style guidelines.

As always, you can email me at [email protected] with any questions or comments or show ideas, or if you just want to say hi! Thanks again! Cheers!

This time we talk about Lambic and Gueze with Chris Becker and surprise guest Keith Wallis! Lots of good sour beers with excellent information from Chris. Enjoy!

As always, if you have any questions, comments, or show ideas, feel free to email me at [email protected]

Until next time, it doesn't matter if your glass if half empty or half full, it just means you're half way to your next beer! Cheers!

Hey everyone. Sorry for the delay in posting this episode. My laptop has been acting funny lately and messing with my ability to edit and post this episode. Hopefully I won't have issues in the future, but if I do this laptop might get set on fire!

Well this episode features the brief history of pilsner and guests Keith Wallis and BIG Dale Tucker. If you enjoy a good weird segue, then this episode is for you. Be aware that the explicit tag on iTunes is there for a reason. You have been warned! The link for the BJCP style guidelines is here: BJCP Style Guidelines

Hope yall enjoy the episode and if you have questions, comments or show ideas, be sure to email me at [email protected] 

Until next time, it doesn't matter if your glass is half empty or half full, it just means you're half way to your next beer!

This time I am graced with the presence of Keith Wallace, brewer of the 585 ESB and awesome homebrewer. We had an awesome time talking about pale and beer in general. Be ready for some tangents!

If you want to follow us in the beer style guidlines, go to http://bjcp.org/docs/2015_Guidelines_Beer.pdf

Thanks as always, and if you have questions, comments, or show ideas, email me at [email protected]

Until next time, cheers!

Thanks for coming back to listen. This is the first episode recorded in my "new studio", also known as my newly cleaned spare room setup for recording. Today we look at a brief history of cider and the style profile of it. If you would like to follow along with the BJCP style guideline, visit http://www.bjcp.org/docs/2015_Guidelines_Cider.pdf

Thanks again for listening and if you have questions, comments, or show ideas, feel free to email me at [email protected]

Until next time, cheers!

Hey everyone! Sorry for the delay in uploading. These longer shows take up most of my monthly upload space, so it delays when I can post them. This time I talk with Stacey from White River Brewing Company. He was a great host and I enjoyed our conversation a lot!

As always, you can email me with questions, comments, ideas for the show, or requests to be on the show at [email protected]

The music is Calling Andromeda - Descent.

Until next time, cheers!

Hey everybody! Hope everyone had a happy and safe New Years! I'm starting out the podcasting year with mead! I sit down with Todd Rock at The Leaky Roof Meadery and talk mead history and the meadery in Buffalo, MO. Follow them on Facebook at The Leaky Roof Meadery (make sure you add the "the" in there when you search) and check out the events and live music they have at the meadery! You can also find their products in local stores in their distribution area, but make sure you make the trip to the meadery to try the ones you can't get in stores and learn more about this awesome ancient beverage!

Again, the music is Calling Andromeda-Descent.

Make sure to subscribe to get new shows as they get released. Review the show on iTunes and email me at [email protected] if you have questions or comments! Cheers!

Hey everyone. Sorry for the delay in posting this episode. With the holidays coming up, I've just been busy.

In this episode, I talk with Mr. Wizard himself, Ashton Lewis of Springfield Brewing Company. Hope you all enjoy and we will see you next year! Cheers!

As always, you can email me with comments and questions and show suggestions at [email protected]