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Warren Bobrow, Mezcal: At Suite Silenceo & House of Elyx

• We talk with our friend Warren Bobrow. We caught up with Warren at a pool party on the rooftop of Hotel Montelegone during Tales of the Cocktail 2017.

At House of Elyx they serve drinks in unbelievable copper vessels. The first drink I was handed was the Silly Rabbit, and it was served in a life sized copper rabbit!

Cocktail of the Week:

Silly Rabbit 

1 ½ oz Absolut Elyx

½ oz Manzanilla sherry

½ oz Fresh pineapple cordial*

½ oz Freshly squeezed pineapple juice

¼ Freshly squeezed lime juice

2 oz Perrier Jouet champagne 

Vessel: Copper Rabbit

Garnish: None

Method: Shake all ingredients except Champagne in a cocktail shaker. Add Champagne. Strain into copper rabbit over cubed ice, cap with crushed ice.

• The team was generous enough to share all the recipes of the cocktails served at House of Elyx this year and we have them for you below. The recipes and lots of professional photos from the event can also be found at BartenderJourney.net/elyx.

Toast:

Elyx House at TOTC 2017 cocktail specs

The Elyx Martini 

2 ½ oz Absolut Elyx

½ oz Lillet Blanc

Vessel: Cocktail coupe

Garnish: Lemon zest 

Method: Stir all ingredients over cubed ice in a mixing glass, strain into a chilled cocktail coupe and garish

Elyx Spritz

1 oz Absolut Elyx

1 oz Lillet Rose

Top Fevertree Elderflower tonic

Vessel: Highball glass

Garnish: Lemon wheel

Method: Build in highball glass over cubed ice, top with Elderflower Tonic, stir gently and garnish

Pimp My Mule

1 ½ oz Absolut Elyx

½ oz Fresh Raspberry Cordial*

½ oz freshly squeezed lime juice

Top Ginger Beer

Vessel: Copper mule cup

Garnish: Fresh raspberry and candied ginger

Method: Build over cubed ice in a copper mule cup and top with ginger beer. Cap with crushed ice and garnish

Cold Fashioned 

1 ½ oz Absolut Elyx

½ oz Oloroso Sherry

½ oz Cynar

½ oz Demerera syrup

1 oz Cold brew coffee

Vessel: Rocks glass

Garnish: Orange zest 

Method: Stir all ingredients over ice in a mixing glass. Strain over ice in a rocks glass and garnish  

Bloc Party 

(Compliments of Leo Robitschek)

1 oz Absolut Elyx

1 oz Cream sherry

1 oz Fino sherry

½ oz Yellow chartreuse

½ oz Red bell pepper juice

½ oz Freshly squeezed lime juice

¼ oz Fresh Vanilla Cordial*

¼ oz Fresh Passionfruit Puree

Vessel: Copper Squirrel

Garnish: None

Method: Shake all ingredients and strain into copper squirrel over cubed ice, cap with crushed ice and garnish

Fennel Countdown 

2 oz Absolut Elyx

¼ oz Suze

¾ oz Fresh Fennel Cordial*

2 oz Freshly squeezed pink grapefruit juice

½ oz Freshly squeezed lime juice

Vessel: copper coupe

Garnish: grapefruit zest

Method: Shake all ingredients in a cocktail shaker, strain into a chilled cocktail coupe and garnish

Tangerine & Olive 

1 oz Absolut Elyx

1 oz Italian bitters 

1 oz Sweet vermouth

½ oz Freshly squeezed tangerine juice

1 oz Tonic water

1 dash Rhubarb bitters

Vessel: Rocks glass

Garnish: Dehydrated orange & green olive

Method: Stir all ingredients in a mixing glass, strain into a rocks glass over ice, top with tonic water and garnish

Silly Rabbit 

1 ½ oz Absolut Elyx

½ oz Manzanilla sherry

½ oz Fresh pineapple cordial*

½ oz Freshly squeezed pineapple juice

¼ Freshly squeezed lime juice

2 oz Perrier Jouet champagne 

Vessel: Copper Rabbit

Garnish: None

Method: Shake all ingredients in a cocktail shaker, strain into copper rabbit over cubed ice, cap with crushed ice.

Butterfly

2 oz Absolut Elyx

1 oz Lillet blanc

4 oz Jasmine needle tea

1 oz Freshly squeezed lemon juice

1 oz Orange blossom & jasmine honey

½ oz Butterfly pea flower extract

Vessel: Rocks glass 

Garnish: No garnish

• Method: Freeze in a slushy machine and serve