On today’s program we’re talking with U.S. Senator Charles Grassley (R). This is part one of a two-part interview.

On today’s program we’re talking with Washington FFA Chapter President Haylie Trowbridge and Vice President Abby Renoux about their activities so far this school year.

On today’s program we’re talking with Systems Unlimited Development Director Jolene Sorensen about the organization’s 50th anniversary.

On today’s program we’re talking about year-end giving with Community Foundation of Washington County Executive Director Millie Youngquist. This is part two of a two-part interview.

On today’s program we’re talking with John Kessell and Randy Swift of The Big Band Theory about their 14th free show celebrating Kessell at 7 p.m. Tuesday at the Washington Area Performing Arts and Events Center. Masks are requested for attendees. This is part two of a two-part interview.

On today’s program we’re talking with John Kessell and Randy Swift of The Big Band Theory about their 14th free show celebrating Kessell at 7 p.m. Tuesday at the Washington Area Performing Arts and Events Center. Masks are requested for attendees. This is part one of a two-part interview.

On today’s program we’re talking with local artist Brandi Glaspie about her winter window displays around Washington and her face art business. This is part two of a two-part interview.

On today’s program we’re talking with local artist Brandi Glaspie about her winter window displays around Washington and her face art business. This is part one of a two-part interview.

On today’s program we’re talking with Pastor Dave Watson of First Assembly of God church in Washington about their free community Christmas dinner happening from 11 a.m.-1 p.m. this Saturday at 1602 East Washington Street. This is part two of a two-part interview. Call 319-653-3749 to reserve a meal.

On today’s program we’re talking with Pastor Dave Watson of First Assembly of God church in Washington about their free community Christmas dinner happening from 11 a.m.-1 p.m. this Saturday at 1602 East Washington Street. This is part one of a two-part interview. Call 319-653-3749 to reserve a meal.