Wasted Food – Lean Six Sigma and the Environment

Wasted Food – Lean Six Sigma and the Environment

By Brion Hurley: Lean Six Sigma for GoodBusinessEducationSelf-ImprovementManagementNon-Profit
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Wasted Food – Lean Six Sigma and the Environment episodes

  • E129: Reducing Malnutrition in South Sudan with Chelsie Azevedo
    In this episode, I share an interview with Chelsie Azevedo, who has a masters in Public Health and is a Registered Dietician (RD), and was previously the Nutrition Technical Advisor for Rise Against Hunger. She shares the story of a powerful multi-year project she helped lead in South Sudan with students at Hope for South
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    1 hr 47 min
  • E124: Applying Data to Food Quality and Safety with Eric Moore
    In this episode, I share an interview with Eric Moore, Global Director of Food Safety & Industry Outreach at Testo Solutions, where we discuss Food Safety and Quality, Sustainability, and Innovative Data Monitoring. Eric delves into his extensive 25-year career in food safety, beginning with his education in hospitality at Penn State University and his
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    39 min
  • E120: Tackling Green with Lean – Lean Global Connection 2024
    In this episode, I share a presentation that the Lean Sustainability Global Network (an unofficial team that I’m involved with) gave at the Lean Global Connection virtual conference in Nov 2024. We share how Lean principles can be applied to tackle pressing environmental challenges and improve processes. For example, Lean and Green expands the traditional
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    25 min

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Applying Lean Six Sigma to the Environment