Watch the Language...

Watch the Language...

Download on the App Store

Watch the Language... episodes

  • Met bouch ou kot kob ou ye.
    In this episode we gave a brief history of the stock markets. Defined many terms. We talked about the importance of diversified a portfolio. Where you can open an investment account and many more.
    19 min
  • Soup Joumou-an.
    Soup Joumou is not only a famous dish/ important in the Haitian culture but it represent a pivotal time in our Black History and for the Haitian people.  Soup Joumou is often made with Kabocha squash puree (joumou, hence the name) and with several other ingredients, which are include but not limited to squash, carrots, potatoes, yam, beef and many spices.  Our ancestors were not allow to drink it and thay soup joumou only reserved for the slave owners. Only the slave masters were fortunate to drink it and only after it was prepared by the slave according to historian.  Haitian became independent in 1804  led by Jean Jacques Dessalines and Toussaint L'Ouverture according to historian through a bloody war against the French armies ruled by Napoleon Bonaparte. 
    As a form of celebration, almost every household make that good soup Joumou on January 1 of every year and sending a message to the French that very dishes you have deprive us from that now we drinking after kicking the A$$.
    16 min
  • The Injustice
    A quick over view regarding the recent killing and injustice of many of our brothers and sisters. Mainly, the killing of George Floyd and Ahmaud Aubrey.
    10 min
  • Mother’s 365
    A very special day to our mothers. Whether you are celebrating Mother’s Day in mid May or end of May; Happy Mother Day 365.
    14 min
  • THE BACKGROUND
    This is a brief back ground about myself. Over the next few episodes, We will be talking about various topics which include but not limited cultures, food, music (Kompa), Arts, current events, travel and many more.. Fasten your seatbelts and enjoy the journey.
    10 min

About Watch the Language...

From the publisher's feed

Hello everyone,