In this episode of Way Down South, we sit down with Frans Molekwa, a talented chef at the Constantia Hotel, to uncover the realities of life in the kitchen and the personal growth that comes with it.

🔪 His Journey – From early challenges to mastering his craft, Frans shares the highs and lows of his culinary career.
🏡 Family vs. Career – How does he balance the intensity of the kitchen with being a dedicated father? We explore the sacrifices and rewards of his dual roles.
🔥 Ambition & Success – What drives him to keep pushing forward? Frans reveals the role of happiness, hard work, and integrity in his recipe for success.

Whether you're an aspiring chef, an entrepreneur, or simply someone looking for inspiration to chase your dreams, this episode is packed with valuable lessons on resilience and ambition.

🎧 Listen now and get ready to be inspired! 🚀