Growing up on a blueberry farm Jessica Hammer was no stranger to what it takes to own a small business. After graduating, she travelled to Paris where she fell in love with wine and cheese…how typical right?
She went back home and started in a job that involved her two new interests but without really knowing what was next for her.
Jessica followed her husband who had an opportunity to work as a dance teacher in Toulouse and it is where she finally found herself and started Taste of Toulouse, a food market guiding experience for English-speaking tourists.
In this episode Jessica talks about her introvert personality and how it works for her as a guide, she shares with us how she saw a gap in the market and created an opportunity to then grab it before it was too late and how, as a foreigner who barely new French, she became a business owner.
1.40 : What is Taste Of Toulouse exactly?
2.18 : Growing up on the family blueberry farm.
2.50 : Moving to the big city working in marketing.
4.06: First travel to France
6.47 : From Chicago to Toulouse. The big move.
8.40 : Figuring out what’s next.
9.48 : Start Taste Of Toulouse.
10.45: Paperworks when you don’t know the local language.
20.07: Talking to strangers on daily basis as an introvert. It works.
27.57: The impact of Covid 19
33.00: Jessica’s definition of success
Instagram: https://www.instagram.com/tasteoftoulouse/
Web: https://www.tasteoftoulouse.com
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Twitter: @WayOfLivingPod1
Music: Fredji - Happy Life