Crêperie de la Mer is a French Crêperie in the heart of Beach Haven on
Long Beach Island, NJ. Enjoy sweet and savory crêpes by the sea, as well
as beverages including; “French pressed” coffee, traditional hot
chocolate, tea, and fruit smoothies.
“A girl should be two things…Classy and Fabulous.” [Coco Chanel]
John and Nadia Albright had a clear and certain vision for a
French-Inspired Crêperie on Long Beach Island. They met in the British
Virgin Islands, married on Josiah’s Bay beach and made a home for their
family on the island of Tortola. John who is originally from
Pennsylvania, grew up spending summers at the family home on LBI. John
is a chef, trained in the art and craft of French cooking at Johnson and
Wales University, who spent some time apprenticing in a restaurant
kitchen with Jacques Pépin. Nadia is originally from Paris but has lived
twenty five years between Martinique in the West Indies, London and
Tortola. The couple have been spending their family summers on LBI for
twelve years prior to relocating permanently.
Offering what Nadia calls “grandmother style comfort food in a kitchen away from home setting”,
John and Nadia use the freshest ingredients, simply and artfully prepared, with
great attention to the pleasure of lively conversation, the center
of the customer experience, sharing amazing crêpes with a simple flare,
by the sea!
Crêperie de la Mer on LBI is open year round.