In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly answer more listener questions. Email us at [email protected] if you have questions you want answered.

In this episode, we talk about:

1. Ideas to label jars you are re-using
2. How to make compound butter - it’s really easy!
3. A surprising way to shred chicken
4. How to keep your apple slices from browning
5. How to prep and use fresh ginger
6. What to do when egg shells fall in your prep bowl
7. The best way to store your spinach and lettuce to maximize shelf life

Resources & Links

If there are recipes you want us to try or questions you want to ask, email us at [email protected]

Support the Show

If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support!

Disclaimer

Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.

Credit

Original Music by Matthew J. Smith

Recipe Testers are Matt, Ryan, Matt and Cameron