Bruh: Foodcast

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The BRUH boys are back—streaming live and bringing the chaos. Tony’s mixing up a killer cocktail called Peaches Be Crazy (sage, peach, bourbon, fried sage garnish—trust us, it’s 🔥), while Michael shares his one-armed dad weight-loss hack. We dive into:

  • 🥃 Libation Station – peach + sage bourbon smash

  • 🥩 Local Shoutout – Bailey’s Meats (Schoolcraft, MI) + MOO-ville Ice Cream

  • 🍕 Michigan Food Talk – Detroit pizza, Coney dogs, pasties & apples

  • 🧀 Sheet Pan Nachos – how we build them, toppings that slap, and why lettuce actually matters

  • 🍑 Pop Culture – The Bear’s omelet, Gordon Ramsay at Burger King, and why Michigan peaches beat Georgia’s

  • 📣 Announcement – Catch us LIVE at Harvest Fest 2025 in Grand Rapids at The Crushed Grape

It’s food, drinks, dad jokes, and a little Midwest madness. Come hungry.

👉 Listen + subscribe: bruhpodcast.com

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Bruh: FoodcastBy Team Bruh