In this episode we talk about our crazy bathroom renovation and tell you about our Belgian Farmhouse Ale, Sanctuary Saison.

Beer Break: We try Curley’s own, Goose Crossing - Dry Hopped Sour

In this episode we talk about the pandemic and how it effected our business in the beginning. At the time of this recording we were only in the second wave of the pandemic.

We also talk about lots of beer stuff in this episode, including open fermentation.

Beer Break: We try a grapefruit, tangerine, pineapple Jelly King from Bellwoods Brewery.

In this episode we discuss the many reasons for closing our kitchen and focusing our energy towards our brewery.

Beer Break: We try a strong stout from Bellwoods Brewery called “Bring Out Your Dead”.

In this episode we recall what influenced us to make the decision to put our morals where our mouth is and commit to do something we never thought we would/could do… go vegan!

Beer Break: In this episode we try Pink Frizz, raspberry sour from our own brewery, Curley Brewing Company.

In this episode we keep it casual with an easy-going conversation as we ease our way into the podcast world.

Beer Break: In this episode we try an accidentally frozen “Sanctuary Saison” from our own brewery, Curley Brewing Company. We forgot to mention the coolest thing about this beer! $1 from every bottle sold goes to a local farm sanctuary!

Welcome to our very first episode of our brand-new podcast! This is a tester episode. We briefly introduce ourselves and give you a little taste of what you can expect in future episodes.

Beer Break: In this episode we try “Changeling” from Little Beasts Brewery in Whitby Ontario.