Can you really trick your taste buds? In this episode of Future IQ, Navin and Shrikant dive into the fascinating world of taste perception, revealing how color, smell, appearance, and texture influence what you think you’re eating. Whether it’s the crunch of a chip or the color of your plate, your sense of taste isn’t as reliable as you think. From surprising taste psychology research to real-world examples of taste trickery, learn 6 science-backed ways your senses can fool your brain—and how chefs and food scientists use these hacks every day.