In this episode of the Specialty Matcha Podcast, Ryan and Zongjun (Sam) discuss their journey in developing a countertop matcha mill and the challenges they face in sourcing high-quality tencha. They explore the unexpected flavor profiles discovered in fresh milled gyokuro and the science behind milling and flavor extraction. The conversation delves into the contradictions within the matcha industry, the power dynamics at play, and the future of specialty matcha.